Black pepper
BLACK PEPPER
Black pepper is an old pepper with a green color, after drying, the shell will turn black. To have black pepper, people usually harvest when the fruit bunch has some red or yellow fruits, the percentage of old green seeds is still the highest.
Black pepper is mildly spicy, but the aroma is the strongest, used to increase the warm spicy taste and deodorize fishy dishes.
Black pepper also offers many health and beauty benefits, aids in weight loss, and fights colds. It is also used to treat some stomach problems such as indigestion, flatulence, and constipation.
BLACK PEPPER
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 – 580 g/l
Packing: PP bag (net :25/50kg)
Container capacity: 13,5 – 17MT/20FCL; 28 MT/40HC
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
