Sticky rice
STICKY RICE
Glutinous rice or waxy rice (two-part nomenclature: Oryza sativa var. glutinosa or Oryza glutinosa) is a type of short-grain rice popular in Asia, especially sticky when cooked.
A type of sticky rice.
In Vietnam, there is sticky rice that is used to cook sticky rice or make sticky rice wine. Yellow flower sticky rice is considered a specialty.
From glutinous rice, it is possible to process dishes such as glutinous rice, sticky rice, banh chung, tea dishes, or distill glutinous rice wine, base wine and soak can wine.
Glutinous rice flour is used to make cakes such as glutinous rice cakes, banh giay, donuts, floating cakes, gai cakes, rice cakes...
