Robusta
Robusta coffee
Robusta coffee
Robusta coffee, also known as Voi coffee, is about 100 years older than Arabica coffee. In terms of output, Robusta is the world's second largest coffee variety, second only to Arabica coffee.
In Vietnam, Robusta accounts for 90% of the total coffee production in the country, helping Vietnam to lead the export coffee market in the world.
Robusta is suitable for growing in tropical climates with temperatures above 25 degrees Celsius and altitudes below 1000m. Therefore, in Vietnam, the Central Highlands region such as Dak Lak, Dak Nong, Kon Tum... is where Robusta coffee is grown the most.
