Cinnamon is the part obtained from the bark of the stems and branches of some plants of the genus Cinnamomum, with a spicy, aromatic taste that is used to make medicine and spices.
Moisture: 13.5 – 14% max
Admixture: 0.5% max
Length: 2.5 – 3 cm
Oil content: 2 – 4%
Packing: 10kg/carton
Natural color, no mold or fungus
