Butterfly Pea Tea with 4 flavors: Ginger, Orange, Cinnamon, Mango
Butterfly pea flower Tea
1. Prevents diabetes: In an animal study in India, butterfly pea flower extract was able to significantly reduce blood glucose levels. Thereby contributing to the prevention of diabetes. The effect of butterfly pea flower is considered by scientists to be equivalent to glibenclamide. This is a common medication used to control high blood sugar.
2. Anti-aging: Along with the above research, scientists found that butterfly pea flower extract has the ability to reduce free radical activity. Free radicals are one of the causes of rapid aging in humans. And they claim that this ability of butterfly pea flower extract is equal to that of L-ascobic acid. A form of vitamin C that has the ability to promote collagen growth and prevent skin aging strongly. LAA is the main ingredient of many famous Vitamin C serums.
3. Helps reduce stress: Another study from India showed that butterfly pea flower extract had an effect on the central nervous system of laboratory rats. And scientists believe this effect could be good for depression, anxiety, restlessness and other behavioral symptoms.
4. Helps prevent fatty blood: The following study did not use butterfly pea flower. The scientists used extracts taken from the roots and seeds of the butterfly pea plant. They combined extracts of butterfly pea root and seed with fenugreek seed extract to study its effects on blood lipids. The ten or four-season mung bean is a type of bean commonly used as a medicine in India. Experimental results on animals show that the combination is effective in preventing hemophilia.
5. Helps reduce fever: When we have a fever, we immediately find a popular fever reducer, which is paracetamol. But did you know that pea flower is known to have the same fever-reducing effect as this antibiotic? This is the result of another Indian study. The scientists found that this fever-reducing effect lasted for 5 hours after giving the patients the butterfly pea flower extract.
