Green pepper
Green pepper
Green pepper is a type of pepper that is old but not fully ripe, the seeds have not yet formed a skull and are still soft, picked in a bunch while still green on the tree. It is used fresh in its shell.
The spicy and aromatic taste of green pepper is between the two types of skull and black pepper.
Green pepper is often used in stews, its aroma and warming properties help to deodorize the ingredients. It is also processed into many products such as vinegared green pepper, fish sauce soaked green pepper, dried green pepper, green salt and pepper...
Green pepper has the effect of treating colds, supporting digestion, and adding antioxidants to the body.
